Looking for a wholesome start to your morning? These buckwheat pancakes are light, nutty, and naturally gluten free, making them a flavorful twist on a classic favorite. Plus, they’re made with gluten free flour, so everyone at the breakfast table can dig in!
Why buckwheat flour is great for gluten free pancakes
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Nutrient Booster – Packed with protein, fiber, magnesium, and antioxidants, buckwheat flour brings more to your pancake game than just structure.
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Naturally Gluten Free – A great choice for those navigating gluten sensitivities, buckwheat adds reliable flavor and texture without the issues of cross-contamination.
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Rich, Nutty Flavor – Buckwheat has a warm, earthy taste that elevates both sweet and savory dishes.
Buckwheat Pancakes Recipe
Ingredients (serves 4):
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1 cup buckwheat flour
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1½ teaspoons organic cane sugar
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1 teaspoon baking powder
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¼ teaspoon baking soda
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¼ teaspoon salt
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1¼ cups buttermilk (or substitute 1¼ milk with 1¼ tablespoons of lemon juice or white vinegar)
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1 large egg
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¼ teaspoon pure vanilla extract
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1 tablespoon unsalted butter (for cooking)
Instructions:
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In a bowl, whisk together the buckwheat flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk buttermilk, egg, and vanilla until smooth.
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Pour the dry ingredients into the wet, whisk or mix until you have a thick and smooth batter. Then let it rest for a few minutes, until bubbles start to form.
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Heat a tablespoon of butter on the griddle over medium heat. Spoon batter into the griddle and cook until bubbles form and edges look dry (3–4 minutes), then flip and cook the other side until golden (2–3 minutes). Repeat with remaining batter.
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Serve warm with your favorite toppings—syrup, fruit, or butter. Enjoy!
Tips for Gluten Free Flour Baking
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Let the Batter Rest – Buckwheat flour absorbs liquid quickly. Letting the batter sit helps with hydration and fluffiness.
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Watch the Heat – Use medium heat to cook through without burning.
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Enhance Flavor – Add in berries, chopped nuts, or a sprinkle of cinnamon for extra depth.
Why You'll Love These Gluten Free Pancakes
These pancakes boast a perfect balance of nutrition and taste, making them a top pick for gluten-free baking. The slightly nutty taste of buckwheat flour complements the fluffiness, turning an everyday breakfast into something the whole family will love.
Ready to stock up on gluten free flour staples? Try these pancakes this weekend—and let us know how they turned out!
