Quinoa Flour

Organic quinoa flour is a naturally gluten-free, whole grain flour made from finely milled quinoa, known for its mild, slightly nutty flavor and high nutritional value. It performs well in a wide variety of gluten-free baking applications, including pancakes, muffins, cookies, quick breads, and crackers, and is often blended with other gluten-free flours to add structure, softness, and protein. Quinoa flour is naturally rich in plant-based protein, fiber, and essential minerals, making it a popular choice for those seeking more nutrient-dense gluten-free flour options. Our organic quinoa flour is finely milled for smooth texture, made from clean, simple ingredients, and packaged in a dedicated Top 9 allergen-free facility. It’s a versatile pantry staple for bakers looking for organic gluten-free flour that delivers balanced flavor, reliable performance, and added nutrition.