Tap into the many uses of tapioca flour! Also know as tapioca starch, it is a gluten-free baking ingredient and ideal thickening agent. Tapioca flour thickens at low temperature, remains stable when frozen, and has a neutral taste that won't overwhelm your dishes. It can be used in a wide range of recipes, from soups to gravies, to pie filling and baked goods
Relative Foods Tapioca flour is packaged in our facility in Spring Lake, Michigan. Our facility is gluten free, allergen free, vegan. Relative Foods is a family owned, veteran owned business.
How to use tapioca flour: substitute for corn starch, 2tsp tapioca flour for each 1 tsp cornstarch.
Tapioca flour is often an ingredient in gluten-free baking blends, and you'll see it in many baking recipes since it adds the chew that gluten-free baked goods often lack. It works best in combination with other gluten-free flours.