Cassava Flour – Organic, Gluten Free, Non-GMO
- In stock
Explore grain-free baking with Relative Foods Organic Cassava Flour. Made from cassava root, also known as yuca, this gluten-free, non-GMO flour has a mild flavor that works in sweet and savory recipes. Packaged in our allergen-free facility in Spring Lake, Michigan.
Why choose Relative Foods Cassava Flour?
- Certified organic: Made from organic cassava root.
- Naturally gluten-free and grain-free: A root-based flour for recipes developed without wheat or other grains.
- Mild flavor: A versatile choice for tortillas, flatbreads, pancakes, cookies, and other cassava flour recipes.
- Non-GMO and vegan: A plant-based ingredient for your baking pantry.
- Three package sizes: Choose a 2 lb, 5 lb, or 25 lb package for home or commercial kitchens.
- Packaged in Michigan: From Relative Foods, a family and veteran owned business.
Ingredients
Organic cassava flour.
Baking with cassava flour
For best results, start with a recipe developed for cassava flour. Its absorbency and texture differ from wheat flour, so a direct 1:1 substitution may require adjustments to liquids, eggs, or other ingredients. Follow the recipe’s measurements and baking directions.
Cassava flour vs. tapioca flour
Both come from the cassava root, but cassava flour includes more of the root, while tapioca flour is the extracted starch. They behave differently in recipes and should not be substituted in equal amounts without recipe adjustments.
Storage
Store tightly closed in a cool, dry place, away from heat and moisture.
Shipping
Free shipping within the contiguous United States, including Washington, D.C. Excludes Alaska, Hawaii, and U.S. territories.
