Millet Flour - Organic & Gluten-Free

This organic millet flour is grown, milled, and packaged entirely in the USA, and unlocks a world of gluten-free baking possibilities. Our proso millet, sourced from sustainable farms in South Dakota, Wyoming, and Colorado, is processed in our vegan, allergen-free facility to ensure the highest quality and purity.

• Certified USDA Organic & Gluten-Free: Enjoy the peace of mind that comes with knowing our millet flour is certified organic and naturally gluten-free, perfect for those with celiac disease or gluten sensitivities.
• Protein & Fiber Powerhouse: Packed with an impressive 11 grams of protein and 9 grams of dietary fiber per serving, our millet flour is a nutritional powerhouse.
• High in Minerals & Whole Grain Goodness: Millet flour is a natural source of magnesium and potassium. It's also a whole grain, providing essential nutrients for a balanced diet.

Millet Flour: The Versatile Baking Choice

• Mild, Slightly Nutty Flavor: Millet flour adds a unique twist to your favorite recipes, complementing sweet and savory dishes alike.
• Endless Baking Options: Use millet flour in countless gluten-free creations, from pancakes and breads to cookies and cakes.
• Pro Tip for Perfect Texture: For optimal results, combine millet flour with other gluten-free flours like rice flour, potato starch, or sorghum flour, typically at a 75/25 ratio (millet flour / other flours).

Ingredients: Organic Proso Millet Flour

Size: 1 lbs, 3 lbs, 5lbs