Cream of Tartar

Cream of Tartar, 1-pound resealable bag.  

Our Cream of Tartar is a versatile baking essential that helps deliver light, fluffy, and consistent results in your favorite recipes. Commonly used to stabilize whipped egg whites, improve the texture of cookies and frostings, and activate baking soda in homemade baking powder, cream of tartar is a must-have pantry staple for bakers. This gluten-free ingredient is perfect for meringues, snickerdoodles, cakes, and more. Thoughtfully sourced and packaged in a Top 9 allergen-free facility, it’s a simple, reliable ingredient you can feel good about using in everyday baking.