Gluten Free
Tapioca Flour - Organic, 3 Lbs.
Regular price
Tap into the many uses of tapioca flour! Also know as tapioca starch, it is a gluten-free baking ingredient and ideal thickening agent. Tapioca flour thickens at low temperature, remains...
- In stock
- FF-LS7W-HGWC
- Tap into the many uses of tapioca flour! Also know as tapioca starch, it is a gluten-free baking ingredient and ideal thickening agent. Tapioca flour thickens at low temperature, remains stable when frozen, and has a neutral taste that won't overwhelm your dishes. It can be used in a wide range of recipes, from soups to gravies, to pie filling and baked goods
- Relative Foods Tapioca flour is packaged in our facility in Spring Lake, Michigan. Our facility is gluten free, allergen free, vegan. Relative Foods is a family owned, veteran owned business.
- How to use tapioca flour: substitute for corn starch, 2tsp tapioca flour for each 1 tsp cornstarch.
- Tapioca flour is often an ingredient in gluten-free baking blends, and you'll see it in many baking recipes since it adds the chew that gluten-free baked goods often lack. It works best in combination with other gluten-free flours.
- Money back guarantee.
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