Gluten-Free Pastry Flour (3lbs): Flaky & Tender Baked Goods Made Simple

Experience the joy of baking delicious gluten-free treats with this premium Pastry Flour blend! Crafted with a unique combination of organic tapioca, oat, brown rice, potato, teff, white rice, and chickpea flours, our flour delivers exceptional texture and flavor for all your gluten-free pastry needs.

Bake with Confidence:

Flaky Pie Crusts: Effortlessly create golden brown, melt-in-your-mouth pie crusts for savory quiches, fruit pies, and more.
Tender Biscuits & Scones: Achieve fluffy and light buttermilk biscuits or delightful lemon poppyseed scones for a satisfying breakfast or brunch.
Delicious Cookies: Indulge in buttery shortbread cookies, melt-in-your-mouth tea cookies, or classic sugar cookies with perfect texture.
Light & Airy Pastries: Craft delicate puff pastry for croissants, danishes, and savory turnovers.
Asian-Inspired Dishes: Explore gluten-free versions of dumplings, spring rolls, and other Asian-inspired recipes.

More Than Just Delicious:

Naturally Gluten-Free: Perfect for celiacs, individuals with gluten sensitivity, or anyone seeking a healthier lifestyle.
Finely Milled: Ensures smooth incorporation and even baking for consistent results.
Unique Blend: Each flour contributes its magic: tapioca for lightness, oat for flavor, brown rice for structure, potato for flakiness, teff for nuttiness, and chickpea for protein.
Bulk Convenience: Our generously sized 3lb bag offers exceptional value and minimizes packaging waste.
Peace of Mind: Processed in a dedicated allergen-free facility.
Sustainable Practices: Support a responsible and ethical brand.

Pastry Flour Gluten Free