Organic Buckwheat Flour (2lb & 5lb Bags)

Discover the wholesome power of our Organic Buckwheat Flour, available in convenient 2-pound and 5-pound bags. Milled from 100% pure, organically grown buckwheat groats, this naturally gluten-free flour offers a distinctive earthy, nutty flavor that elevates both sweet and savory dishes.

Despite its name, buckwheat is not related to wheat and is a pseudo-cereal, making it an excellent and safe choice for those managing gluten sensitivities or seeking nutritious, organic alternatives.

It's packed with fiber, plant-based protein, and essential minerals, contributing a robust nutritional profile to your culinary creations.

Key Features:

Certified Organic: Sourced from organically grown buckwheat groats, ensuring purity and sustainability.
Naturally Gluten-Free: Perfect for gluten-free diets and those looking to diversify their baking without compromise.
Distinctive Flavor: Adds a rich, earthy, nutty taste to recipes, unique among flours
Nutrient-Dense: A good source of dietary fiber, plant-based protein, and various minerals.
Versatile for Baking & Cooking: Ideal for a wide array of recipes, from traditional to modern.
Convenient Sizes: Choose between our 2lb bag for occasional use or the 5lb bag for frequent bakers.

Common Uses:

Pancakes & Waffles: Create traditional, hearty buckwheat pancakes and waffles.
Noodles: Essential for making authentic soba noodles.
Blinis: Perfect for savory Russian blinis.
Baked Goods: Use in breads, muffins, cookies, and quick breads for added flavor and density (often blended with other flours in gluten-free recipes).
Crepes & Galettes: Ideal for delicate, savory crepes and galettes.
Thickener: Can be used to thicken gravies, soups, and and sauces.

Experience the wholesome goodness and unique taste our Organic Buckwheat Flour brings to your kitchen. Perfect for both traditional recipes and adventurous new bakes!