Our organic whole millet, available in 3 different sizes, offers a range of benefits for those seeking a nutritious and versatile addition to their diet. This gluten-free and non-GMO product is packed with proteins and fiber, making it a great choice for individuals looking to incorporate healthy grains into their meals.

Hulled millet is a small, gluten-free grain that has been cultivated for thousands of years and is widely consumed around the world. It is a staple food in many countries, particularly in Africa and Asia. Millet is known for its versatility and can be used in a variety of dishes, ranging from breads to salads and even desserts.

Key Features and Specifications

Our whole proso millet is gluten-free, non-GMO, and aligns seamlessly with a range of dietary preferences. Certified organic and whole grain, it guarantees a minimally processed, nutrient-rich addition to your pantry.

Beyond its nutritional prowess, whole millet is a versatile addition to any meal. Whether on the stovetop or in a rice cooker, its preparation mimics that of rice—rinse, add water, and cook until tender. The result is a fluffy, slightly nutty grain that stands deliciously on its own or serves as a superb base for an array of recipes.

Uses and Applications

Organic millet can be used in a variety of recipes, as a substitute for rice, or to add a unique texture and flavor to your meals. Additionally, it can be used in baking breads and waffles, providing a nutritious twist to your favorite recipes. Adding millet to salads or stir-fry dishes can enhance their nutritional profile. Furthermore, millet is commonly used in soups and can even be ground into flour for baking purposes.

One example of a popular millet-based dish is millet porridge. This warm, creamy breakfast dish is made by cooking millet with water or milk and adding sweeteners and spices such as cinnamon and vanilla. Millet porridge is not only delicious but also provides a filling and nutritious start to the day.

Health Benefits

Millet is rich in niacin, beta-carotene, potassium, calcium, and a multitude of vitamins including A and B. These nutrients contribute to improved digestive health and overall well-being.

Quality and Sourcing

Our organic whole millet is packaged, and shipped by our family-owned business located in Spring Lake, Michigan. The product's gluten-free and non-GMO nature ensures that it meets high-quality standards. We take pride in using only natural, wholesome ingredients and operate in a vegan and allergen-free facility, providing peace of mind for individuals with specific dietary requirements or preferences.

Customer Reviews and Ratings

Customers have praised this product for its taste, consistency, and health benefits. For example, one customer mentioned that they love the mild flavor of the millet and appreciate its organic nature. Another customer mentioned that they have been using the millet in various recipes and have been impressed with its versatility.

Whole Millet - Organic & Gluten-Free