Bring a mild, slightly nutty flavor to your gluten-free baking with Relative Foods Organic Millet Flour. Made from organic proso millet grown and milled in the United States, this versatile flour works in both sweet and savory recipes. Packaged in our allergen-free facility in Spring Lake, Michigan.

Why choose Relative Foods Millet Flour?

Certified organic: Made with organic proso millet.
Naturally gluten-free: A useful ingredient for recipes developed for gluten-free baking.
Grown and milled in the USA: American-grown millet, packaged in Michigan.
Mild, slightly nutty flavor: Complements pancakes, muffins, cookies, quick breads, and other baked goods.
One simple ingredient: Organic proso millet flour.
Choose your size: Available in 1 lb, 3 lb, 5 lb, and 25 lb packages for home and commercial kitchens.

How to bake with millet flour

Use recipes developed for millet flour or gluten-free flour blends. Millet flour often works well combined with other gluten-free flours and starches. The best proportions depend on the recipe and the texture you want.

Millet flour does not behave like wheat flour, so avoid assuming a direct 1:1 substitution. Follow your recipe’s guidance for flour amounts, liquids, and binders.

Ingredients

Organic proso millet flour.

Storage

Store tightly closed in a cool, dry place, away from heat and moisture.

Shipping

Free shipping within the contiguous United States, including Washington, D.C. Excludes Alaska, Hawaii, and U.S. territories.

Organic Millet Flour – Gluten-Free, USA Grown & Milled