With an abundance of fresh fruit, homemade apple cobbler is a healthier twist on a sweet treat. The smell is simply divine and the crunchy topping paired with tart apples makes for an all-time favorite in our household. We typically begin baking this in the fall when apples are prime for picking, but it’s really a versatile dish that compliments any season.
The thing that made this recipe special is that it was formulated by our friend – chef and recipe creator, Laura Romito of Food Geek Foods. Laura used our new organic oat flour in both the filling and the topping, and the results were delicious. In fact, Chef Laura herself said it was the best streusel topping she’d ever made.
This recipe is simple to make and sure to be loved by the entire family.
– 2 cups Relative Foods Organic Oat Flour
– 1 cup oatmeal (regular rolled oats work best)
– 2 sticks (1/2 pound) butter, cut in small pieces, kept very cold
– ½ cup Relative Foods Organic Cane Sugar
– 2 tbsp Relative Foods Organic Brown Sugar
– ½ cup chopped toasted almonds or pecans (optional)
– 1 tbsp cinnamon
– ¼ tsp allspice
– Pinch nutmeg
– 1 teaspoon Relative Foods Pink Himalayan Salt
– 6 cups peeled and sliced fresh or frozen Michigan apples
– 4 tablespoons Relative Foods Organic Oat Flour
– 4 tablespoons Relative Foods Organic Brown Sugar
– ½ teaspoon Relative Foods Pink Himalayan Salt
– ¼ teaspoon cinnamon
– Pre-heat oven to 400 degrees
– Butter a 9×13 glass or ceramic casserole dish
– In a food processor, combine oat flour, oats, sugars, cinnamon, nutmeg, allspice and salt for the streusel topping; pulse to combine
– Add chunks of cold butter and pulse until a coarse meal is formed and ingredients are well combined; mixture should hold together in clumps when squeezed
– Add nuts if desired
– Refrigerate for 10-15 minutes to chill butter
– Toss sliced fruit with oat flour, salt, cinnamon, and sugar from the filling section to coat lightly
– Spread fruit over the bottom of prepared pan
– Remove topping from refrigeration and very gently squeeze into crumbly clumps, covering all the fruit; use all the topping
– Bake at 400 degrees until the topping is golden brown and crusty and the fruit is bubbling, approx. 35-45 minutes
– Serve warm with sweetened whipped cream or ice cream
Any questions? Leave us a comment below. If you make this delicious apple cobbler recipe, take a picture and tag us on social media. We’d love to see what you make in the kitchen.
All of our Relative Foods products are available in our Amazon store. Check out the Relative Foods organic brown sugar, organic cane sugar, organic oat flour, and himalayan salt, along with the rest of our product line. Our organic, non-gmo products allow you to serve your family and friends food made with the cleanest, most natural ingredients available.